![]() If you wish to modify the topping you can easily add or switch out the cinnamon with cardamom, cloves, ginger, mace, nutmeg, and cloves. ![]() With any fresh fruit, be sure to store it in the refrigerator after cooling from the oven. If you wish to modify the cake you could easily add in apple, banana, blueberry, cherries, cranberries, lemon or orange peel, peach, and strawberries or nuts. These flavor suggestions all pair well with either cake or the crumb topping. Consider these my Betty Twist, an easy and inspiring list to help you get more daring and creative. Here at Become Betty, one of my main objectives was always to inspire you, the reader, to be more creative in the kitchen. So here is my completely incomplete list of pairings that should work if you wish to modify the original recipe. I believe that your taste buds are different from mine. Find a boxed mix you like and this is a great modification.Īs a home cook and blogger, a recipe should be a starting point. But there is something so unusually delicious about boxed cake mix that can't be replicated at home. So, no disrespect to bakers out there who love cake from scratch. However, I do assure you this is from a now thoroughly aged and well-loved page from her cookbook. So the origins of this recipe might require a 23 and Me Test to figure out. In fact, this recipe was given to my Mom by my Godmother. This recipe utilizes 1 box of yellow cake mix with a delicious cinnamon crumb topping. I'm pretty sure my mom (or a lot of people's Mom's) was the Cake Doctor before that was a cookbook series. Now, we kept things simple in our household. So the cake was one of those things that were always around the house. Odds are I probably made a mess, but it beats playing with the stove. Cake was one of those early cooking lessons where a kid could help out without running too much of the risk of getting injured. My earliest food memories are absolutely at home. This recipe features lots and lots of that amazing cinnamon-spiced crumb topping that wows every time. This Crumb Cake recipe is super simple but always impresses whoever tries it. Serve: Dust the cooled with powdered sugar just before slicing and serving.Here is a recipe straight from my Mom's cookbook. Remove the cake from the oven and let it cool in the pan. The cake is done when a toothpick inserted into the center comes out clean. Sprinkle the crumb topping over the batter.īake: Bake the New York crumb cake for 20 to 25 minutes, rotating the pan after 10 minutes. Combine the wet and dry ingredients with a rubber spatula until just combined.įill the cake pan: Pour the cake batter into the prepared baking dish and spread it into an even layer with a spatula. In a separate bowl, whisk together the egg, milk, oil, and vanilla. Make the crumb cake batter: In a mixing bowl, combine the remaining gluten-free flour, white sugar, baking powder, and salt. Pour the melted butter on top and gently combine everything with a fork until you have a crumbly texture. Make the crumb topping: In a mixing bowl, combine the flour, brown sugar, and cinnamon. Grease a 9×13-inch baking dish with nonstick spray or line it with parchment paper (see my tips below for how-to). Prepare for baking: Preheat the oven to 325☏. How to Make Gluten-Free New York Crumb Cakeįollow these steps to bake your own crumb cake:
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